| Product Number | TS573477 |
| Strain Number | UCDFST 61-32 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia krissii (van Uden & Castelo-Branco) van Uden (1962) |
| Organism Type | Yeast |
| History of Deposit | N. van Uden, IGC |
| Date of Isolation | <1961-11 |
| Isolated From | Sea water |
| Geographic Origin | La Jolla,California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS573477 |
| Strain Number | UCDFST 61-32 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia krissii (van Uden & Castelo-Branco) van Uden (1962) |
| Organism Type | Yeast |
| History of Deposit | N. van Uden, IGC |
| Date of Isolation | <1961-11 |
| Isolated From | Sea water |
| Geographic Origin | La Jolla,California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |