| Product Number | TS573703 |
| Strain Number | CBS 261 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1905-03-26 |
| Isolated From | ragi |
| Geographic Origin | Java Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS573703 |
| Strain Number | CBS 261 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1905-03-26 |
| Isolated From | ragi |
| Geographic Origin | Java Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |