| Product Number | TS573707 |
| Strain Number | CBMAI 2014 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Microbacterium proteolyticum |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2010 |
| Isolated From | Fine roots of Halimione portulacoides |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS573707 |
| Strain Number | CBMAI 2014 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Microbacterium proteolyticum |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2010 |
| Isolated From | Fine roots of Halimione portulacoides |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |