| Product Number | TS573724 |
| Strain Number | UPMC 93 |
| WDCM number of Culture Collection | 988 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2009 |
| Isolated From | Rice |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | 28.0 |
| Minimum Temperature for Growth | 25.0 |
| Literature | - |
| Product Number | TS573724 |
| Strain Number | UPMC 93 |
| WDCM number of Culture Collection | 988 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2009 |
| Isolated From | Rice |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-28 |
| Maximum Temperature for Growth | 28.0 |
| Minimum Temperature for Growth | 25.0 |
| Literature | - |