| Product Number | TS573781 |
| Strain Number | MNCCM P23-5 |
| WDCM number of Culture Collection | 1188 |
| Organism Name | Enterococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2017/07/30 |
| Isolated From | Plant |
| Geographic Origin | Mongolia - Uvurkhangai |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | LC515462 |
| Product Number | TS573781 |
| Strain Number | MNCCM P23-5 |
| WDCM number of Culture Collection | 1188 |
| Organism Name | Enterococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2017/07/30 |
| Isolated From | Plant |
| Geographic Origin | Mongolia - Uvurkhangai |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | LC515462 |