| Product Number | TS573996 |
| Strain Number | GFCC7008 |
| WDCM number of Culture Collection | 946 |
| Organism Name | Saccharomyces sp. |
| Organism Type | UNICELLULAR ASCOMYCETES (YEAST) |
| History of Deposit | |
| Date of Isolation | 2002-06-01 |
| Isolated From | Fruit skin of Musa paradisiaca (Cavendish), |
| Geographic Origin | Mapusa market, Bardez, North Goa, |
| Nomenclatural status of the strain | Active |
| Optimum Temperature for Growth | 25oC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS573996 |
| Strain Number | GFCC7008 |
| WDCM number of Culture Collection | 946 |
| Organism Name | Saccharomyces sp. |
| Organism Type | UNICELLULAR ASCOMYCETES (YEAST) |
| History of Deposit | |
| Date of Isolation | 2002-06-01 |
| Isolated From | Fruit skin of Musa paradisiaca (Cavendish), |
| Geographic Origin | Mapusa market, Bardez, North Goa, |
| Nomenclatural status of the strain | Active |
| Optimum Temperature for Growth | 25oC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |