| Product Number | TS574098 |
| Strain Number | UAMH 938 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Microascus manginii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1938-06-01 |
| Isolated From | abnormal cheese |
| Geographic Origin | USA: Maryland Beltsville Bureau of Dairy Industry |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS574098 |
| Strain Number | UAMH 938 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Microascus manginii |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1938-06-01 |
| Isolated From | abnormal cheese |
| Geographic Origin | USA: Maryland Beltsville Bureau of Dairy Industry |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |