| Product Number | TS574171 |
| Strain Number | ZIM 2488 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Starmerella vitis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2012 |
| Isolated From | Grapes of vine Vitis labrusca L. |
| Geographic Origin | Porto Martins, Terceira Island, Azores Archipelago, Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS574171 |
| Strain Number | ZIM 2488 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Starmerella vitis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2012 |
| Isolated From | Grapes of vine Vitis labrusca L. |
| Geographic Origin | Porto Martins, Terceira Island, Azores Archipelago, Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |