| Product Number | TS574290 |
| Strain Number | CBS 11673 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida spenceri |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from flower of humble-plant (Mimosa pudica) |
| Geographic Origin | Kanchanaburi, Amphoe Tong Pha Phum Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS574290 |
| Strain Number | CBS 11673 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida spenceri |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from flower of humble-plant (Mimosa pudica) |
| Geographic Origin | Kanchanaburi, Amphoe Tong Pha Phum Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |