| Product Number | TS574306 |
| Strain Number | IBRC-M 10761 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Cyclobacterium halophilum |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Shahinpei |
| Date of Isolation | 2010-10 |
| Isolated From | Soil of the coastal-marine wetland |
| Geographic Origin | Gomishan Wetland, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyrman J, Logan N. A, Busse H. J, Balcaen A, Lebbe L, Rodriguez-Diaz M, Swings J, De Vos P, Virgibacillus carmonensis sp. nov., Virgibacillus necropolis and Virgibacillus picturae sp. nov., three new species isolated from deteriorated mural paintings, transfer of the species of the genus Salibacillus to Virgibacillus as Virgibacillus marismortui comb. nov. and Virgibacillus salexigenes comb. nov. and emended description of the genus Virgibacillus. Int J Syst Evol Microbiol, Vol53, Page 501-511, 2003 |
| Product Number | TS574306 |
| Strain Number | IBRC-M 10761 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Cyclobacterium halophilum |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Shahinpei |
| Date of Isolation | 2010-10 |
| Isolated From | Soil of the coastal-marine wetland |
| Geographic Origin | Gomishan Wetland, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyrman J, Logan N. A, Busse H. J, Balcaen A, Lebbe L, Rodriguez-Diaz M, Swings J, De Vos P, Virgibacillus carmonensis sp. nov., Virgibacillus necropolis and Virgibacillus picturae sp. nov., three new species isolated from deteriorated mural paintings, transfer of the species of the genus Salibacillus to Virgibacillus as Virgibacillus marismortui comb. nov. and Virgibacillus salexigenes comb. nov. and emended description of the genus Virgibacillus. Int J Syst Evol Microbiol, Vol53, Page 501-511, 2003 |