| Product Number | TS574356 |
| Strain Number | UCDFST 72-188 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida solani Lodder & Kreger-van Rij (1952) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Arrowroot liquid; Oriental-food yeast isolates, 3/72." |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS574356 |
| Strain Number | UCDFST 72-188 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida solani Lodder & Kreger-van Rij (1952) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1972-03 |
| Isolated From | "Arrowroot liquid; Oriental-food yeast isolates, 3/72." |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |