| Product Number | TS574357 |
| Strain Number | UAMH 9310 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1913 |
| Isolated From | tannin-gallic acid fermentation |
| Geographic Origin | USA: Connecticut |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS574357 |
| Strain Number | UAMH 9310 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1913 |
| Isolated From | tannin-gallic acid fermentation |
| Geographic Origin | USA: Connecticut |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |