| Product Number | TS575022 |
| Strain Number | DSM 5369 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thiobacillus thioparus |
| Organism Type | Bacteria |
| History of Deposit | <- D.P. Kelly, E6 |
| Date of Isolation | |
| Isolated From | pond water |
| Geographic Origin | United Kingdom, Coventry, University of Warwick campus |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS575022 |
| Strain Number | DSM 5369 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thiobacillus thioparus |
| Organism Type | Bacteria |
| History of Deposit | <- D.P. Kelly, E6 |
| Date of Isolation | |
| Isolated From | pond water |
| Geographic Origin | United Kingdom, Coventry, University of Warwick campus |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |