| Product Number | TS575179 |
| Strain Number | ZIM 1240 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | surface of grape berry at vintage (teran) |
| Geographic Origin | Vinakras, Kras, Slovenia, |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS575179 |
| Strain Number | ZIM 1240 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | surface of grape berry at vintage (teran) |
| Geographic Origin | Vinakras, Kras, Slovenia, |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |