| Product Number | TS575259 |
| Strain Number | ZIM 3639 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2017 |
| Isolated From | Beer, Chad, King of the Wild Yeast 2, Amager |
| Geographic Origin | USA/DK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS575259 |
| Strain Number | ZIM 3639 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2017 |
| Isolated From | Beer, Chad, King of the Wild Yeast 2, Amager |
| Geographic Origin | USA/DK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |