| Product Number | TS575346 |
| Strain Number | UPMC 264 |
| WDCM number of Culture Collection | 988 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2009-3-1 |
| Isolated From | Plant-pandanus |
| Geographic Origin | Universiti Putra Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | - |
| Minimum Temperature for Growth | - |
| Literature | - |
| Product Number | TS575346 |
| Strain Number | UPMC 264 |
| WDCM number of Culture Collection | 988 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2009-3-1 |
| Isolated From | Plant-pandanus |
| Geographic Origin | Universiti Putra Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | - |
| Minimum Temperature for Growth | - |
| Literature | - |