Candida mogii Vidal-Leiria (1867)
Candida mogii Vidal-Leiria (1867)
规格:
货期:
编号:TS575513
品牌:Testobio
| Product Number | TS575513 |
| Strain Number | UCDFST 80-184 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida mogii Vidal-Leiria (1867) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Lowry’s teriyaki sauce |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS575513 |
| Strain Number | UCDFST 80-184 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida mogii Vidal-Leiria (1867) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from Lowry’s teriyaki sauce |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
