| Product Number | TS575528 |
| Strain Number | IBRC-M 11028 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus animalis |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Baboon dental plaque |
| Geographic Origin | London, UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Burdsall H. H. Jr, Eslyn W. E, A new Phanerochaete with a Chrysosporium imperfect state. Mycotaxon, Vol1, Page 123-133, 1974 |
| Product Number | TS575528 |
| Strain Number | IBRC-M 11028 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus animalis |
| Organism Type | Bacterium |
| History of Deposit | <-- LMG |
| Date of Isolation | |
| Isolated From | Baboon dental plaque |
| Geographic Origin | London, UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Burdsall H. H. Jr, Eslyn W. E, A new Phanerochaete with a Chrysosporium imperfect state. Mycotaxon, Vol1, Page 123-133, 1974 |