Sporobolomyces shibatanus
Sporobolomyces shibatanus
规格:
货期:
编号:TS575540
品牌:Testobio
| Product Number | TS575540 |
| Strain Number | ZIM 2029 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Sporobolomyces shibatanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2000 |
| Isolated From | Surface of Modra frankinja grape berry |
| Geographic Origin | Zavode, Gorjanski vinorodni okolis, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS575540 |
| Strain Number | ZIM 2029 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Sporobolomyces shibatanus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2000 |
| Isolated From | Surface of Modra frankinja grape berry |
| Geographic Origin | Zavode, Gorjanski vinorodni okolis, Slovenia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
