Zygosaccharomyces bailii
Zygosaccharomyces bailii
规格:
货期:
编号:TS575620
品牌:Testobio
| Product Number | TS575620 |
| Strain Number | DBVPG 6380 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1938.0 |
| Isolated From | sour red wine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T of Zygosaccharomyces acidifaciens Nickerson |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nickerson, Mycologia 35: 66-78, 1943; Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958; James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996. |
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| Product Number | TS575620 |
| Strain Number | DBVPG 6380 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 1938.0 |
| Isolated From | sour red wine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T of Zygosaccharomyces acidifaciens Nickerson |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nickerson, Mycologia 35: 66-78, 1943; Tsuchiya et al., Yokohama Med.Bull. 9: 359-370, 1958; James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996. |
