| Product Number | TS575664 |
| Strain Number | UCDFST 65-14 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida pararugosa by D1D2 Nakase et al. (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from keg beer, Lucky Lager Co. San Francisco." |
| Geographic Origin | San Francisco, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS575664 |
| Strain Number | UCDFST 65-14 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida pararugosa by D1D2 Nakase et al. (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | "Isolated from keg beer, Lucky Lager Co. San Francisco." |
| Geographic Origin | San Francisco, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |