| Product Number | TS575732 |
| Strain Number | CBS 12674 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea wangdongensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | aug 2012 |
| Isolated From | phylloplane of different wine grapes |
| Geographic Origin | Thailand, Kanchanaburi province, Mueang District |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS575732 |
| Strain Number | CBS 12674 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea wangdongensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | aug 2012 |
| Isolated From | phylloplane of different wine grapes |
| Geographic Origin | Thailand, Kanchanaburi province, Mueang District |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |