| Product Number | TS576037 |
| Strain Number | CCB-SMP188 |
| WDCM number of Culture Collection | 1164 |
| Organism Name | Streptomyces wuyuanensis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2014/05/15 |
| Isolated From | Mangrove |
| Geographic Origin | Perak, Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28±2 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576037 |
| Strain Number | CCB-SMP188 |
| WDCM number of Culture Collection | 1164 |
| Organism Name | Streptomyces wuyuanensis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2014/05/15 |
| Isolated From | Mangrove |
| Geographic Origin | Perak, Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28±2 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |