| Product Number | TS576131 |
| Strain Number | CBS 109993 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pythium rostratum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rhizoplane of healthy roots of Chinese cabbage |
| Geographic Origin | Southern Zealand, Over Vindinge Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576131 |
| Strain Number | CBS 109993 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pythium rostratum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rhizoplane of healthy roots of Chinese cabbage |
| Geographic Origin | Southern Zealand, Over Vindinge Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |