| Product Number | TS576141 |
| Strain Number | DBVPG 6188 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Torulaspora microellipsoides |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Saccharomyces microellipsoides Osterwalder |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Osterwalder, Zentralbl.Bakteriol.Parasitenkd., Abt.II 60: 481-528, 1924; Kurtzman, Yeast. 6: 213-219, 1990; James et al., Yeast. 10: 871-881, 1994; Turakainen et al., Yeast. 10: 733-745, 1994; James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996; Kurtzman, Robnett, v.Leeuwenhoek. 73: 331-71, 1999; Steels et al., Int.J.Syst.Bacteriol. 49: 319-327, 1999; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003. |
| Product Number | TS576141 |
| Strain Number | DBVPG 6188 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Torulaspora microellipsoides |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Saccharomyces microellipsoides Osterwalder |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Osterwalder, Zentralbl.Bakteriol.Parasitenkd., Abt.II 60: 481-528, 1924; Kurtzman, Yeast. 6: 213-219, 1990; James et al., Yeast. 10: 871-881, 1994; Turakainen et al., Yeast. 10: 733-745, 1994; James et al., Int.J.Syst.Bacteriol. 46: 189-194, 1996; Kurtzman, Robnett, v.Leeuwenhoek. 73: 331-71, 1999; Steels et al., Int.J.Syst.Bacteriol. 49: 319-327, 1999; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003. |