Zygosaccharomyces rouxii
Zygosaccharomyces rouxii
规格:
货期:
编号:TS576142
品牌:Testobio
| Product Number | TS576142 |
| Strain Number | DBVPG 6442 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Zygosaccharomyces polymorphus Kroemer & Krumbholz f. craterica Krumbholz |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kroemer, Krumbholz, Arch.Mikrobiol. 2: 352-410, 1931. |
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| Product Number | TS576142 |
| Strain Number | DBVPG 6442 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine grapes |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T of Zygosaccharomyces polymorphus Kroemer & Krumbholz f. craterica Krumbholz |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kroemer, Krumbholz, Arch.Mikrobiol. 2: 352-410, 1931. |
