| Product Number | TS576246 |
| Strain Number | CCTCC AA 208068 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Bacillus luteolus |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | a salt field |
| Geographic Origin | in Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | GTY |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576246 |
| Strain Number | CCTCC AA 208068 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Bacillus luteolus |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | a salt field |
| Geographic Origin | in Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | GTY |
| Minimum Temperature for Growth | |
| Literature |