| Product Number | TS576252 |
| Strain Number | CCTCC AA 2010012 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Saccharopolyspora lacisalsi |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | hypersaline habitat of Tarim basin in Xinjiang Province |
| Geographic Origin | in Xinjiang Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | KCKC 942 |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576252 |
| Strain Number | CCTCC AA 2010012 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Saccharopolyspora lacisalsi |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | hypersaline habitat of Tarim basin in Xinjiang Province |
| Geographic Origin | in Xinjiang Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | KCKC 942 |
| Minimum Temperature for Growth | |
| Literature |