| Product Number | TS576279 |
| Strain Number | CCTCC AB 208326 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Amycolatopsis salitolerans |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | a hypersaline habitat of the Tarim |
| Geographic Origin | Xinjiang province, north-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY : 62 : 23-27 DOI: 10.1099/ijs.0.030031-0 :1 Published: JAN 2012 |
| Product Number | TS576279 |
| Strain Number | CCTCC AB 208326 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Amycolatopsis salitolerans |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | a hypersaline habitat of the Tarim |
| Geographic Origin | Xinjiang province, north-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY : 62 : 23-27 DOI: 10.1099/ijs.0.030031-0 :1 Published: JAN 2012 |