| Product Number | TS576295 |
| Strain Number | CBS 11363 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea populialbae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from exudate of white poplar (Populus alba) |
| Geographic Origin | Szentendre Island Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576295 |
| Strain Number | CBS 11363 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea populialbae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | from exudate of white poplar (Populus alba) |
| Geographic Origin | Szentendre Island Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |