| Product Number | TS576337 |
| Strain Number | CCTCC AB 208133 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Halomonas qijiaojingensis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | Xinjiang province, north-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY : 100 : 3 : 365-373 DOI: 10.1007/s10482-011-9591-0 Published: OCT 2011 |
| Product Number | TS576337 |
| Strain Number | CCTCC AB 208133 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Halomonas qijiaojingensis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | Xinjiang province, north-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY : 100 : 3 : 365-373 DOI: 10.1007/s10482-011-9591-0 Published: OCT 2011 |