Lactobacillus pisciacidum
Lactobacillus pisciacidum
规格:
货期:
编号:TS576358
品牌:Testobio
| Product Number | TS576358 |
| Strain Number | TISTR 1386 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus pisciacidum |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S et al.Lactic acid bacteria found in fermented fish in Thailand.J. Gen. Appl. Microbiol., 44, 193–200 (1998) |
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| Product Number | TS576358 |
| Strain Number | TISTR 1386 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus pisciacidum |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S et al.Lactic acid bacteria found in fermented fish in Thailand.J. Gen. Appl. Microbiol., 44, 193–200 (1998) |
