Fusarium equiseti N
Fusarium equiseti N
规格:
货期:
编号:TS576482
品牌:Testobio
| Product Number | TS576482 |
| Strain Number | ITEM 10389 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium equiseti N |
| Organism Type | Fungi |
| History of Deposit | N |
| Date of Isolation | 2009 |
| Isolated From | Triticum durum |
| Geographic Origin | Italy, Tuscany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [230] Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured. Ferrara M., G. Perrone, A. Gallo, F. Epifani, A. Visconti and A. Susca 202, 42-47 (2015) International Journal of Food Microbiology |
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| Product Number | TS576482 |
| Strain Number | ITEM 10389 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium equiseti N |
| Organism Type | Fungi |
| History of Deposit | N |
| Date of Isolation | 2009 |
| Isolated From | Triticum durum |
| Geographic Origin | Italy, Tuscany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [230] Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured. Ferrara M., G. Perrone, A. Gallo, F. Epifani, A. Visconti and A. Susca 202, 42-47 (2015) International Journal of Food Microbiology |
