Fusarium equiseti N
Fusarium equiseti N
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货期:
编号:TS576543
品牌:Testobio
| Product Number | TS576543 |
| Strain Number | ITEM 10433 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium equiseti N |
| Organism Type | Fungi |
| History of Deposit | N |
| Date of Isolation | 2009 |
| Isolated From | Triticum durum |
| Geographic Origin | Italy, Molise |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [245] A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex VILLANI A., A. MORETTI, S. DE SAEGER, Z. HAN, J.D. DI MAVUNGU, C.M.G. SOARES, R.H. PROCTOR, A. VENÂNCIO, N. LIMA, G. STEA, C. PACIOLLA, A.F. LOGRIECO and A. SUSCA 234, 24-35 (2016) International Journal of Food Microbiology |
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| Product Number | TS576543 |
| Strain Number | ITEM 10433 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium equiseti N |
| Organism Type | Fungi |
| History of Deposit | N |
| Date of Isolation | 2009 |
| Isolated From | Triticum durum |
| Geographic Origin | Italy, Molise |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [245] A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex VILLANI A., A. MORETTI, S. DE SAEGER, Z. HAN, J.D. DI MAVUNGU, C.M.G. SOARES, R.H. PROCTOR, A. VENÂNCIO, N. LIMA, G. STEA, C. PACIOLLA, A.F. LOGRIECO and A. SUSCA 234, 24-35 (2016) International Journal of Food Microbiology |
