| Product Number | TS576570 |
| Strain Number | ZIM 2125 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2001 |
| Isolated From | ripe Reisling grapes |
| Geographic Origin | Germany, Hattenheim |
| Nomenclatural status of the strain | T of Kloeckeraspora osmophila |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576570 |
| Strain Number | ZIM 2125 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 2001 |
| Isolated From | ripe Reisling grapes |
| Geographic Origin | Germany, Hattenheim |
| Nomenclatural status of the strain | T of Kloeckeraspora osmophila |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |