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Fusarium sporotrichioides
Fusarium sporotrichioides
规格:
货期:
编号:TS576577
品牌:Testobio
Product NumberTS576577
Strain NumberITEM 3592
WDCM number of Culture Collection1120
Organism NameFusarium sporotrichioides
Organism TypeFungi
History of Deposit
Date of Isolation
Isolated FromHordeum vulgare kernel
Geographic OriginNorway, Ostfold
Nomenclatural status of the strainNo
Optimum Temperature for Growth
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature[112] "Mating Type Sequences in Asexually Reproducing Fusarium Species" KERÉNYI Z., A. MORETTI, C. WAALWIJK, B. OLÁH and L. HORNOK 70(8), 4419-4423 (2004) Applied and Environmental Microbiology;[186] "Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats" EDWARDS S.G., S.M. IMATHIU, R.V. RAY, M. BACK and M.C. HARE 156, 168-175 (2012) International Journal of Food Microbiology
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Fusarium sporotrichioides

  • 货号: TS576577
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  • 品牌 : TESTOBIO
Product NumberTS576577
Strain NumberITEM 3592
WDCM number of Culture Collection1120
Organism NameFusarium sporotrichioides
Organism TypeFungi
History of Deposit
Date of Isolation
Isolated FromHordeum vulgare kernel
Geographic OriginNorway, Ostfold
Nomenclatural status of the strainNo
Optimum Temperature for Growth
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature[112] "Mating Type Sequences in Asexually Reproducing Fusarium Species" KERÉNYI Z., A. MORETTI, C. WAALWIJK, B. OLÁH and L. HORNOK 70(8), 4419-4423 (2004) Applied and Environmental Microbiology;[186] "Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats" EDWARDS S.G., S.M. IMATHIU, R.V. RAY, M. BACK and M.C. HARE 156, 168-175 (2012) International Journal of Food Microbiology
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