| Product Number | TS576615 |
| Strain Number | UCDFST 72-15 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea minuta (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | Wickerham, NRRL |
| Date of Isolation | |
| Isolated From | "Isolated from Libby Creek water near Laramie, Wyoming. " |
| Geographic Origin | Laramie, Wyoming, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576615 |
| Strain Number | UCDFST 72-15 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea minuta (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | Wickerham, NRRL |
| Date of Isolation | |
| Isolated From | "Isolated from Libby Creek water near Laramie, Wyoming. " |
| Geographic Origin | Laramie, Wyoming, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |