| Product Number | TS576624 |
| Strain Number | CCTCC AA 207023 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Virgibacillus sediminis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from a salt lake |
| Geographic Origin | Qaidam Basin of north-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35–40 °C |
| Maximum Temperature for Growth | Difco marine agar 2216+5-10%NaCl |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576624 |
| Strain Number | CCTCC AA 207023 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Virgibacillus sediminis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from a salt lake |
| Geographic Origin | Qaidam Basin of north-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35–40 °C |
| Maximum Temperature for Growth | Difco marine agar 2216+5-10%NaCl |
| Minimum Temperature for Growth | |
| Literature |