| Product Number | TS576643 |
| Strain Number | BIM 275.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Ammoniphilus oxalivorans |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Rhizosphere of sorrel Rumex acetosa |
| Geographic Origin | Helsinki, Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 225 |
| Product Number | TS576643 |
| Strain Number | BIM 275.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Ammoniphilus oxalivorans |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Rhizosphere of sorrel Rumex acetosa |
| Geographic Origin | Helsinki, Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 225 |