| Product Number | TS576753 |
| Strain Number | NAIMCC-B-01890 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Bacillus methylotrophicus |
| Organism Type | Bacteria |
| History of Deposit | R. Ramesh |
| Date of Isolation | |
| Isolated From | Rhizospheric soil of Vigna unguiculata (Cowpea) |
| Geographic Origin | North Goa, GA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576753 |
| Strain Number | NAIMCC-B-01890 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Bacillus methylotrophicus |
| Organism Type | Bacteria |
| History of Deposit | R. Ramesh |
| Date of Isolation | |
| Isolated From | Rhizospheric soil of Vigna unguiculata (Cowpea) |
| Geographic Origin | North Goa, GA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |