Starmerella bacillaris
Starmerella bacillaris
规格:
货期:
编号:TS576798
品牌:Testobio
| Product Number | TS576798 |
| Strain Number | ZIM 1838 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Starmerella bacillaris |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1999 |
| Isolated From | wine grapes, with a high sugar content |
| Geographic Origin | Germany, Steinberg-Hattenheim |
| Nomenclatural status of the strain | T Saccharomyces stellatus Kroemer & Krumbholz |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS576798 |
| Strain Number | ZIM 1838 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Starmerella bacillaris |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1999 |
| Isolated From | wine grapes, with a high sugar content |
| Geographic Origin | Germany, Steinberg-Hattenheim |
| Nomenclatural status of the strain | T Saccharomyces stellatus Kroemer & Krumbholz |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
