Clavispora lusitaniae
Clavispora lusitaniae
规格:
货期:
编号:TS576843
品牌:Testobio
| Product Number | TS576843 |
| Strain Number | DBVPG 6142 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Clavispora lusitaniae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | caecum of pig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | T of Candida lusitaniae van Uden & do Carmo-Sousa |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden, do Carmo-Sousa, Port.Acta Biol.(B) 6: 239-256, 1959; Lachance et al., IJSB 36: 524-550, 1986; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Buzzini, Martini, Can.J.Microbiol. 46: 607-611, 2000; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Buzzini, Pieroni, Fitoterapia 74: 397-400, 2003; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Lachance et al., FEMS Yeast Res. 4: 253-8, 2003; Turchetti et al., Phytother.Res. 19: 44-49, 2005; Romani et al., J.Pharm.Biomed.Anal. 41: 415-420, 2006; Buzzini et al., Bioorg.Med.Chem.Lett. 18: 3731-3733, 2008. |
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| Product Number | TS576843 |
| Strain Number | DBVPG 6142 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Clavispora lusitaniae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | caecum of pig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | T of Candida lusitaniae van Uden & do Carmo-Sousa |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden, do Carmo-Sousa, Port.Acta Biol.(B) 6: 239-256, 1959; Lachance et al., IJSB 36: 524-550, 1986; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Buzzini, Martini, Can.J.Microbiol. 46: 607-611, 2000; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Buzzini, Pieroni, Fitoterapia 74: 397-400, 2003; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Lachance et al., FEMS Yeast Res. 4: 253-8, 2003; Turchetti et al., Phytother.Res. 19: 44-49, 2005; Romani et al., J.Pharm.Biomed.Anal. 41: 415-420, 2006; Buzzini et al., Bioorg.Med.Chem.Lett. 18: 3731-3733, 2008. |
