Tabrizicola aquatica
Tabrizicola aquatica
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货期:
编号:TS576866
品牌:Testobio
| Product Number | TS576866 |
| Strain Number | IBRC-M 10747 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Tabrizicola aquatica |
| Organism Type | Bacterium |
| History of Deposit | <-- V. Tarhriz |
| Date of Isolation | 2010-05-10 |
| Isolated From | Freshwater |
| Geographic Origin | Qurugol Lake, Mountainous region of Azarbayjan, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lauer E, Kandler O, Lactobacillus gasseri sp. nov, a new species of the subgenus Thermobacterium. Zentbl Bakteriol Mikrobiol Hyg I Abt Orig, VolC 1, Page 75-78, 1980 |
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| Product Number | TS576866 |
| Strain Number | IBRC-M 10747 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Tabrizicola aquatica |
| Organism Type | Bacterium |
| History of Deposit | <-- V. Tarhriz |
| Date of Isolation | 2010-05-10 |
| Isolated From | Freshwater |
| Geographic Origin | Qurugol Lake, Mountainous region of Azarbayjan, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lauer E, Kandler O, Lactobacillus gasseri sp. nov, a new species of the subgenus Thermobacterium. Zentbl Bakteriol Mikrobiol Hyg I Abt Orig, VolC 1, Page 75-78, 1980 |
