| Product Number | TS576972 |
| Strain Number | UCDFST 68-39 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida picachoensis by D1D2 Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | Isolated from grapes in Germany by Irmgard Benda. |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS576972 |
| Strain Number | UCDFST 68-39 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida picachoensis by D1D2 Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | Isolated from grapes in Germany by Irmgard Benda. |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |