Pichia barkeri
Pichia barkeri
规格:
货期:
编号:TS577024
品牌:Testobio
| Product Number | TS577024 |
| Strain Number | DBVPG 6898 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia barkeri |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotting Opuntia stricta, prickly-pear cactus |
| Geographic Origin | Jamaica |
| Nomenclatural status of the strain | T of Pichia barkeri Phaff et al. |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff, Starmer, Tredick-Kline, Aberdeen, International Journal of Systatic Bacteriology. 37: 386-390, 1987; Kurtzman, Robnett, Antonie van Leeuwenhoek. 73: 331-71, 1999; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
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| Product Number | TS577024 |
| Strain Number | DBVPG 6898 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia barkeri |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotting Opuntia stricta, prickly-pear cactus |
| Geographic Origin | Jamaica |
| Nomenclatural status of the strain | T of Pichia barkeri Phaff et al. |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff, Starmer, Tredick-Kline, Aberdeen, International Journal of Systatic Bacteriology. 37: 386-390, 1987; Kurtzman, Robnett, Antonie van Leeuwenhoek. 73: 331-71, 1999; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
