| Product Number | TS577090 |
| Strain Number | CICC 21740 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | ←Zhilan CHEN |
| Date of Isolation | |
| Isolated From | Fermented yak milk, Lhasa city of Tibet Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0246:马顶虹, 龚海燕, 李萌萌等. 萎缩芽孢杆菌生理生化特征与检测鉴定[J]. 安徽农学通报, 2014, 20 (7):33-35. |
| Product Number | TS577090 |
| Strain Number | CICC 21740 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | ←Zhilan CHEN |
| Date of Isolation | |
| Isolated From | Fermented yak milk, Lhasa city of Tibet Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0246:马顶虹, 龚海燕, 李萌萌等. 萎缩芽孢杆菌生理生化特征与检测鉴定[J]. 安徽农学通报, 2014, 20 (7):33-35. |