| Product Number | TS577373 |
| Strain Number | ULC 0425 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Phormidium favosum |
| Organism Type | Bacteria |
| History of Deposit | 2017 |
| Date of Isolation | |
| Isolated From | Boat harbor beach, splash zone at the beach area |
| Geographic Origin | Lake Winnipeg Manitoba Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 12 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS577373 |
| Strain Number | ULC 0425 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Phormidium favosum |
| Organism Type | Bacteria |
| History of Deposit | 2017 |
| Date of Isolation | |
| Isolated From | Boat harbor beach, splash zone at the beach area |
| Geographic Origin | Lake Winnipeg Manitoba Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 12 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |