Wickerhamomyces bovis
Wickerhamomyces bovis
规格:
货期:
编号:TS577378
品牌:Testobio
| Product Number | TS577378 |
| Strain Number | DBVPG 7276 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces bovis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | caecum of cow |
| Geographic Origin | Lisbon, Portugal |
| Nomenclatural status of the strain | T of Pichia bovis van Uden & do Carmo-Sousa |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden, do Carmo-Sousa, J.Gen.Microbiol. 16: 385-395, 1957; Nakase, Komagata, J.Gen.Appl.Microbiol. 16: 511-521, 1970; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Wickerhamomyces bovis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS577378 |
| Strain Number | DBVPG 7276 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces bovis |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | caecum of cow |
| Geographic Origin | Lisbon, Portugal |
| Nomenclatural status of the strain | T of Pichia bovis van Uden & do Carmo-Sousa |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden, do Carmo-Sousa, J.Gen.Microbiol. 16: 385-395, 1957; Nakase, Komagata, J.Gen.Appl.Microbiol. 16: 511-521, 1970; Yamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999. |
