| Product Number | TS577385 |
| Strain Number | VKM B-2661 |
| WDCM number of Culture Collection | 342 |
| Organism Name | Paenibacillus macerans |
| Organism Type | Bacterium |
| History of Deposit | IPR, IB 6-3-5 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | RussiaRepublic of Bashkortostan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 42 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS577385 |
| Strain Number | VKM B-2661 |
| WDCM number of Culture Collection | 342 |
| Organism Name | Paenibacillus macerans |
| Organism Type | Bacterium |
| History of Deposit | IPR, IB 6-3-5 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | RussiaRepublic of Bashkortostan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 42 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |