Mycocladus corymbifer
Mycocladus corymbifer
规格:
货期:
编号:TS577444
品牌:Testobio
| Product Number | TS577444 |
| Strain Number | UAMH 2624 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Mycocladus corymbifer |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1966-05-01 |
| Isolated From | dried Beaujolais wine yeast |
| Geographic Origin | United Kingdom: England Surrey New Malden Fermentation Laboratories |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS577444 |
| Strain Number | UAMH 2624 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Mycocladus corymbifer |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1966-05-01 |
| Isolated From | dried Beaujolais wine yeast |
| Geographic Origin | United Kingdom: England Surrey New Malden Fermentation Laboratories |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
